Publications
Hydroxamic acids - ecology
The number of each paper in the list corresponds to the number in the complete list of publications.
Argandoña, V.H., Luza, J.G., Niemeyer, H.M. & Corcuera, L.J. (1980) Role of hydroxamic acids in the resistance of cereals to aphids. Phytochemistry 19: 1665-1668.
Download (357Kb)Argandoña, V.H., Niemeyer, H.M. & Corcuera, L.J. (1981) Effect of content and distribution of hydroxamic acids in wheat on infestation by Schizaphis graminum. Phytochemistry 20: 673-676.
Download (370Kb)Corcuera, L.J., Argandoña, V.H. & Niemeyer, H.M. (1982) Effect of cyclic hydroxamic acids from cereals on aphids. In Chemistry and Biology of Hydroxamic Acids. Kehl, H., ed., Karger, A.G., Basel, pp. 111-118.
Download (316Kb)Argandoña, V.H., Corcuera, L.J., Niemeyer, H.M. & Campbell, B.C. (1983) Toxicity and feeding deterrency of hydroxamic acids from gramineae in synthetic diets against the greenbug, Schizaphis graminum. Entomologia Experimentalis et Applicata 34: 134-138.
Download (503Kb)Bohidar, K., Wratten, S.D. & Niemeyer, H.M. (1986) Effects of hydroxamic acids on the resistance of wheat to the aphid Sitobion avenae. Annals of Applied Biology 109: 193-198.
Download (283Kb)Wratten, S.D., Niemeyer, H.M., Thackray, D.J. & Edwards, P.J. (1987) Effects of hydroxamic acids on the resistance of wheat to the aphid Sitobion avenae. In Insects-Plants, Labeyrie, V., Fabres, G. & Lachaise, D., eds., W. Junk Publ., Dordrecht, pp. 426-427.
Download (125Kb)Wratten, S.D., Thackray, D.J., Edwards, P.J. & Niemeyer, H.M. (1988) Effects of hydroxamic acids on the resistance of wheat to the aphid Sitobion avenae. In: Integrated Crop Protection in Cereals. Cavalloro, R. & Sunderland, K.D., eds., A.A. Balkema, Rotterdam, C.E.C., pp. 57-60.
Download (282Kb)Niemeyer, H.M., Pesel, E., Copaja, S.V., Bravo, H.R., Franke, S. & Francke, W. (1989) Changes in hydroxamic acid levels of wheat plants induced by aphid feeding. Phytochemistry 28: 447-449.
Download (325Kb)Niemeyer, H.M., Pesel, E., Franke, S. & Francke, W. (1989) Ingestion of the benzoxazinone DIMBOA from wheat plants by aphids. Phytochemistry 28: 2307-2310.
Download (338Kb)Thackray, D.J., Wratten, S.D., Edwards, P.J. & Niemeyer, H.M. (1990) Resistance to the aphids Sitobion avenae and Rhopalosiphum padi in gramineae in relation to hydroxamic acid levels. Annals of Applied Biology 116: 573-582.
Download (950Kb)Givovich, A. & Niemeyer, H.M. (1991) Hydroxamic acids affecting barley yellow dwarf virus transmission by the aphid Rhopalosiphum padi. Entomologia Experimentalis et Applicata 59: 79-85.
Download (628Kb)Thackray, D.J., Wratten, S.D., Edwards, P.J. & Niemeyer, H.M. (1991) Hydroxamic acids - potential resistance factors in wheat against the cereal aphids Sitobion avenae and Rhopalosiphum padi. Proceedings of 1990 Brighton Pest Control Conference-Pests and Diseases-1990. pp. 215-220.
Download (421Kb)Wratten, S.D., Martin, J.J., Rhind, D. & Niemeyer, H.M. (1991) Mechanisms of resistance in cereals to pests. Proceedings of 1990 Brighton Pest Control Conference-Pests and Diseases-1990. pp. 925-934.
Download (671Kb)Morse, S., Wratten, S.D., Edwards, P.J. & Niemeyer, H.M. (1991) Changes in the hydroxamic acid content of maize leaves with time and after artificial damage: implications for insect attack. Annals of Applied Biology 119: 239-249.
Download (779Kb)Morse, S., Wratten, S.D. , Edwards, P.J. & Niemeyer, H.M. (1991) The effect of maize leaf damage on the survival and growth rate of Rhopalosiphum padi. Annals of Applied Biology 119: 251-256.
Download (445Kb)Givovich, A. & Niemeyer, H.M. (1991) Effect of hydroxamic acids in wheat on BYDV transmission by Rhopalosiphum padi L. CIMMYT. Barley Yellow Dwarf Newsletter 4: 75-77.
Download (156Kb)Givovich, A., Morse, S., Cerda, H., Niemeyer, H.M., Wratten, S.D. & Edwards, P.J. (1992) Hydroxamic acid glucosides in the honeydew of aphids feeding on wheat. Journal of Chemical Ecology 18: 841-846.
Download (376Kb)Nicol, D., Wratten, S.D., Eaton, N., Copaja, S.V. & Niemeyer, H.M. (1993) Hydroxamic acids in wheat: antibiosis, antixenosis and effects upon aphid susceptibility to an insecticide. IOBC/WPRS Bulletin 16: 130-139.
Download (801Kb)Givovich, A., Sandström, J., Niemeyer, H.M. & Pettersson, J. (1994) Presence of a hydroxamic acid glucoside in wheat phloem sap, and its consequences for the performance of Rhopalosiphum padi (L.) (Homoptera: Aphididae). Journal of Chemical Ecology 20: 1923-1930.
Download (443Kb)Givovich, A. & Niemeyer, H.M. (1994) Effect of hydroxamic acids on feeding behavior and performance of cereal aphids on wheat. European Journal of Entomology 91: 371-374.
Download (279Kb)Givovich, A. & Niemeyer, H.M. (1995) Comparison of the effect of hydroxamic acids from wheat on five species of cereal aphids. Entomologia Experimentalis et Applicata 74: 115-119.
Download (426Kb)Weibull, J. & Niemeyer, H.M. (1995) Changes of DIMBOA-Glc content in wheat plants upon infection by three plant pathogenic fungi. Physiological and Molecular Plant Pathology 47: 201-212.
Download (399Kb)Givovich, A. & Niemeyer, H.M. (1996) Role of hydroxamic acids in the resistance of wheat to the Russian Wheat Aphid, Diuraphis noxia (Mordvilko) (Hom., Aphididae). Journal of Applied Entomology 120: 537-539.
Download (344Kb)Gianoli, E. & Niemeyer, H.M. (1996) Environmental effects on the induction of wheat chemical defences by aphid infestation. Oecologia 107: 549-552.
Download (496Kb)Gianoli, E., Papp, M. & Niemeyer, H.M. (1996) Costs and benefits of hydroxamic acids-related resistance in winter wheat against the bird cherry-oat aphid, Rhopalosiphum padi L. Annals of Applied Biology 129: 83-90.
Download (529Kb)Gianoli, E. & Niemeyer, H.M. (1997) Environmental effects on the accumulation of hydroxamic acids in wheat seedlings: the importance of plant growth rate. Journal of Chemical Ecology 23: 543-551.
Download (478Kb)Gianoli, E., Caillaud, C.M., Chaubet, B., Di Pietro, J.P. & Niemeyer, H.M. (1997) Variability in grain aphid (Homoptera: Aphididae) performance and aphid-induced phytochemical responses in wheat, Environmental Entomology 26: 638-641.
Download (387Kb)Gianoli, E. & Niemeyer, H.M. (1997) Lack of costs of herbivory-induced defenses in a wild wheat. integration of physiological and ecological approaches. Oikos 80: 269-275.
Download (791Kb)Gianoli, E. & Niemeyer, H.M. (1997) Characteristics of hydroxamic acid induction in wheat triggered by aphid infestation. Journal of Chemical Ecology 23: 2695-2705.
Download (862Kb)Collantes, H.G., Gianoli, E. & Niemeyer, H.M. (1997) Effect of defoliation on the patterns of allocation of a hydroxamic acid in rye (Secale cereale L.). Environmental and Experimental Botany 38: 231-235.
Download (377Kb)Gianoli, E. & Niemeyer, H.M. (1998) Allocation of herbivory-induced hydroxamic acids in the wild wheat Triticum uniaristatum. Chemoecology 8: 19-23.
Download (652Kb)Collantes, H.G., Gianoli, E. & Niemeyer, H.M. (1998) Changes in growth and chemical defences upon defoliation in maize. Phytochemistry 49: 1921-1923.
Download (103Kb)Gianoli, E. & Niemeyer, H.M. (1998) No risk, no gain? Limited benefits of a non-costly herbivory-induced defense in wheat. Écoscience 5: 480-485.
Download (735Kb)Collantes, H.G., Gianoli, E. & Niemeyer, H.M. (1999) Defoliation affects chemical defenses in all plant parts of rye seedlings. Journal of Chemical Ecology 25: 491-499.
Download (506Kb)Ramírez, C.C., Caballero, P.P. & Niemeyer, H.M. (1999) Effect of previous exposure to hydroxamic acids in probing behavior of aphid Sitobion fragariae on wheat seedlings. Journal of Chemical Ecology 25: 771-779.
Download (633Kb)Gianoli E., Ríos, J.M. & Niemeyer H.M. (1999) Within-plant allocation of a chemical defense in Secale cereale. Is concentration the appropriate currency of allocation? Chemoecology 9: 113-117.
Download (609Kb)Ramírez, C.C. & Niemeyer, H.M. (1999) Salivation into sieve elements in relation to plant chemistry: the case of the aphid Sitobion fragariae and the wheat Triticum aestivum. Entomologia Experimentalis et Applicata 91: 111-114.
Download (333Kb)Niemeyer, H.M. & Givovich, A. (2000) Use of electropenetration graphs and phloem sap chemical analysis in studies of the effects of hydroxamic acids in cereals on aphid (Homoptera: Aphididae) feeding behavior. In Principles and Applications of Electronic Monitoring and Other Techniques in the Study of Homopteran Feeding Behavior, Walker, G.P. & Backus, E.A., eds. Thomas Say Publications in Entomology: Proceedings of the Entomological Society of America, Lanham, MD, USA, pp. 237-244.
Download (479Kb)Gianoli E., Ríos, J.M. & Niemeyer H.M. (2000) Allocation of a hydroxamic acid and biomass during vegetative development in rye. Acta Agriculturae Scandinavica, Section B. Soil and Plant Science, 50: 35-39.
Download (510Kb)Fuentes-Contreras, E. & Niemeyer, H.M. (2000) Effect of wheat resistance, the parasitoid Aphidius rhopalosiphi, and the entomopathogenic fungus Pandora neoaphidis, on population dynamics of the cereal aphid Sitobion avenae. Entomologia Experimentalis et Applicata 97: 109-114.
Download (638Kb)Loayza-Muro, R., Figueroa, C.C. & Niemeyer, H.M. (2004) Host chemistry and genotypic variation of aphid populations. In: Simon, J.-C., Dedryver, C.-A., Rispe, C. & Hullé, M. (eds.) Aphids in a New Millennium. Proceedings of the 6th International Symposium on Aphids, Versailles, INRA Editions, 239-244.
Download (422Kb)Figueroa, C.C., Simon, J.-C., Le Gallic, J.-F., Prunier-Leterme, N., Briones, L.M., Dedryver, C.-A. & Niemeyer, H.M. (2004) Effect of host defense chemicals on clonal distribution and performance of different genotypes of the cereal aphid Sitobion avenae (Hemiptera: Aphididae). Journal of Chemical Ecology 30: 2515-2525.
Download (176Kb)Castañeda, L.E., Fuentes-Contreras, E., Niemeyer, H.M., Figueroa, C.C. & Nespolo, R.F. (2009) Energetic costs of detoxification systems in herbivores feeding on chemically defended host-plants: a correlational study in the grain aphid, Sitobion avenae. Journal of Experimental Biology 212: 1185-1190.
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